View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Auld Lang Scott Light 15gal Feb 3 2025

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.58 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

15.0

SRM (morey):

16.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Pale Ale14 lb Pale Ale	36.34	3.5	62.2%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	38	6	11.1%
1.50 lb	Simpsons - Crystal Medium1.5 lb Crystal Medium	33	65.01	6.7%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	34.5	28	6.7%
0.90 lb	Crisp Malting - Pale Chocolate0.9 lb Pale Chocolate	32.7	220	4%
0.90 lb	Simpsons - Crystal Dark0.9 lb Crystal Dark	33	120	4%
1.20 lb	Flaked Wheat1.2 lb Flaked Wheat	34	2	5.3%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5.5	Boil	60 min	14.95	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		14.95	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	165 °F	154 °F	--
12.5 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.155 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
15 g	Yeastex 82	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
100% RO Water
Mash Chemistry and Brewing Water Calculator

Notes

Using Double Roasted Crystal where crystal dark noted above

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-03 20:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!