Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.67 |
33.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.48 |
33.3% |
5 g |
citra5 g citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
10 min |
11 |
33.3% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
35.67 |
33.3% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
20.48 |
66.6% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Notes
added 20gram of cacao nibs after 1 week, will likely leave fermenter for 2 weeks before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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