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NE IPA #1

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leggo
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday February 12th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

49.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.05 lb	United Kingdom - Maris Otter Pale6.05 lb Maris Otter Pale	38	3.75	75.6%
15.40 oz	United Kingdom - Oat Malt15.4 oz Oat Malt	28	2	12%
15.90 oz	Flaked Wheat15.9 oz Flaked Wheat	34	2	12.4%
128.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Columbus0.34 oz Columbus Hops	Pellet	17.1	Boil	60 min	36.71	7.8%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	13.7	Boil	5 min	6.9	9.2%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.4	Boil	5 min	6.24	9.2%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	13.7	Boil	0 min		9.2%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.4	Boil	0 min		9.2%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	13.7	Dry Hop	3 days		13.8%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.4	Dry Hop	3 days		13.8%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	13.7	Dry Hop	8 days		13.8%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.4	Dry Hop	8 days		13.8%
4.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Columbus (Pellet)	36.71	7.8%
2 oz	El Dorado (Pellet)	6.9	46%
2 oz	Mosaic (Pellet)	6.24	46%
4.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	155 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	8	10	180	70	29
Mash Chemistry and Brewing Water Calculator

Notes

El Dorado, Amarillo and Galaxy combination apparently very good.

Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil).

If successful 3 gallon batches to become the norm

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2018-05-08 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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