Drier White Toast Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) | Brewer's Friend
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Drier White Toast

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202.3 (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday February 12th 2018
1.053
1.012
5.3%
42.5
7.2
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.016Gravity
OG: 1.061
Attenuation: 72.75%
5.9%ABV
Calories: 202.3 / 12oz
Carbs: 21.5 g / 12oz
13Days
Readings: 0

Feb 17, 2018 to Mar 02, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 92.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 19.81 27.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 13.11 36.4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 9.58 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Drier White Toast" Extra Special/Strong Bitter (ESB) beer recipe by UnComfortablyNumb. BIAB, ABV 5.26%, IBU 42.49, SRM 7.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Victory) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 03:13 UTC
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