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#0035 Imperial Pale Lager

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday February 11th 2018

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

81.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	70%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	13.3%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	6.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	57.11	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	5 min	5.31	28.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	19.28	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	7 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	57.11	14.3%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	5.31	42.9%
3 oz	Simcoe (Pellet)	19.28	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Recirculation	Fly Sparge	--	154 °F	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Macon tap.
Mash Chemistry and Brewing Water Calculator

Notes

2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076

2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).

2/14/18:
Finally noticed some bubbles around 3pm.

2/21/18:
Raised temp to 18°C over the next few days.

2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.

4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.

4/14/18:
Lowered to 10psi

Last Updated and Sharing

762

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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