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#12 Doppelbock

Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Sunday February 11th 2018

Original Gravity:

1.097

Final Gravity:

1.019

ABV (alternate):

11.3%

IBU (tinseth):

20.2

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	9.2%
300 g	German - Melanoidin300 g Melanoidin	37	25	9.2%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	17.5	9.2%
1,361 g	Dry Malt Extract - Dark1361 g Dry Malt Extract - Dark - (late boil kettle addition)	44	30	41.9%
500 g	United Kingdom - Pale 2-Row500 g Pale 2-Row	38	2.5	15.4%
450 g	Liquid Malt Extract - Amber450 g Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	13.8%
40 g	United Kingdom - Pale Chocolate40 g Pale Chocolate	33	207	1.2%
3,251 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops		Pellet	8.2	Boil	35 min	20.19	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops		20.19	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	sacc rest	Infusion	--	70 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dark DME is actually Briess Traditional Dark (54% munich 10L, 30% base malt, 13% caramel 60L, 3% black malt).
This won't work with other dark DME.

Pitch at lager temperature, move to room temperature after 6-10 days.
Rack to secondary after 3 weeks in primary.
Do not lager.

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-12 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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