Leaf Peeping Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Leaf Peeping

279 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adam
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday February 11th 2018
1.085
1.013
9.4%
42.8
12.8
n/a
n/a
 
Brew Log History
0Temp
Target 52°F
1.084Gravity
OG: 1.084
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Mar 04, 2018 to Mar 04, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Munich Light20 lb Munich Light 37 6 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 10 min 42.8 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.7%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 149 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 610 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
11g Gypsum
7g Table Salt
5g Mag Chl
.07g Citric Acid for pH balancing
Mash Chemistry and Brewing Water Calculator
"Leaf Peeping" Experimental Beer recipe by Adam. BIAB, ABV 9.37%, IBU 42.8, SRM 12.76, Fermentables: (Munich Light) Hops: (Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 00:55 UTC
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