RSL04 Beer Recipe | Extract Specialty IPA: Rye IPA | Brewer's Friend
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RSL04

232 calories 24 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday February 11th 2018
1.075
1.019
7.4%
69.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye 35 9 23.4%
2.40 kg Liquid Malt Extract - Extra Light2.4 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 37.5%
1 kg Liquid Malt Extract - Extra Light1 kg Liquid Malt Extract - Extra Light 37 2.5 15.6%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 4.7%
5.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.9%
0.70 kg New Zealand - Red Back Malt0.7 kg Red Back Malt 35.4 32.99 10.9%
0.25 kg New Zealand - Vienna Malt0.25 kg Vienna Malt 39.1 3.45 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8.4 Boil 60 min 26.11 13.3%
30 g Centennial 30 g Centennial Hops Pellet 8.4 Boil 15 min 9.72 10%
30 g Centennial 30 g Centennial Hops Pellet 8.4 Boil 1 min 0.84 10%
40 g Amarillo40 g Amarillo Hops Pellet 9 Boil 30 min 21.5 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 15 min 10.41 10%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 1 min 0.9 10%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
50 g Centennial 50 g Centennial Hops Pellet 8.6 Dry Hop 7 days 16.7%
300 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"RSL04" Specialty IPA: Rye IPA beer recipe by greneraj. Extract, ABV 7.36%, IBU 69.5, SRM 11.65, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Light Crystal Malt, Red Back Malt, Vienna Malt) Hops: (Centennial, Centennial , Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 01:31 UTC
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