Brew Log History
Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
10.48 |
33.3% |
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
18.01 |
66.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 qt |
|
Strike |
-- |
145 °F |
60 min |
|
|
Temperature |
145 °F |
175 °F |
60 min |
25 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
Ondea Pro
|
|
Other |
Mash |
90 min. |
32 ml |
Ceremix Flex
|
|
Other |
Mash |
90 min. |
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
2 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
4 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Henry's Vienna Lager 10G - Gluten Free" Vienna Lager beer recipe by Cale Baldwin. All Grain, ABV 5.2%, IBU 28.49, SRM 8.3, Fermentables: (Vienna Millet Malt, Munich Millet Malt, Goldfinch Millet Malt, Biscuit Rice Malt, Caramillet Malt, Buckwheat Malt - Gluten Free, Rice Hulls, US - Grouse Malt House - Dark Roasted Vienna Millet Malt) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Ondea Pro, Ceremix Flex, Yeast Nutrient, Whirfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 16:31 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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