Brulosophy Munich Helles Beer Recipe | BIAB Munich Helles by Cameron | Brewer's Friend

Brulosophy Munich Helles

149 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Brulosopher
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday February 10th 2018
1.046
1.007
5.2%
18.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pilsner9.4 lb Pilsner 37 1.8 86.8%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 12%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
10.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz tettnang1.1 oz tettnang Hops Pellet 4.5 Boil 60 min 18.18 100%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 150 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brulosophy Munich Helles" Munich Helles beer recipe by The Brulosopher. BIAB, ABV 5.16%, IBU 18.18, SRM 4.81, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (tettnang)
Recipe Picture
Last Updated and Sharing
 
587
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-10 20:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top