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Oh grosh

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday February 10th 2018

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

28.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	78.7%
2 lb	German - Vienna2 lb Vienna	37	4	15.7%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	3.9%
0.20 lb	German - Melanoidin0.2 lb Melanoidin	37	25	1.6%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Sterling0.6 oz Sterling Hops	Pellet	8.7	Boil	60 min	19.25	23.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.2	19.2%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.66	19.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.57	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Sterling (Pellet)	19.25	23.1%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	5.77	57.7%
0.50 oz	Hallertau Hersbrucker (Pellet)	3.66	19.2%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2018-02-10 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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