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Red Iris

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus Ferguson
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday February 10th 2018

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

36.7

SRM (morey):

15.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - American Ale Malt3.3 kg American Ale Malt	37.3	2.54	66.8%
0.60 kg	Gladfield - Munich Malt0.6 kg Munich Malt	36.8	7.87	12.1%
0.28 kg	New Zealand - Red Back Malt0.28 kg Red Back Malt	35.4	32.99	5.7%
0.28 kg	New Zealand - Shepherds Delight Malt0.28 kg Shepherds Delight Malt	36.5	152.28	5.7%
0.20 kg	New Zealand - Aurora Malt0.2 kg Aurora Malt	37.2	29.44	4%
0.28 kg	New Zealand - Medium Crystal Malt0.28 kg Medium Crystal Malt	35.4	56.35	5.7%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hopsteiner - Hallertauer Magnum13 g Hallertauer Magnum Hops	Pellet	13	First Wort	0 min	14.48	11%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	Boil	10 min	8.06	12.7%
15 g	Chinook15 g Chinook Hops	Pellet	12.4	Boil	10 min	7.52	12.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min		21.2%
25 g	Chinook25 g Chinook Hops	Pellet	12.4	Whirlpool at 70 °C	20 min		21.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.62	21.2%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Hopsteiner - Hallertauer Magnum (Pellet) 13 g Hallertauer Magnum (Pellet) Hops	14.48	11%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	8.06	12.7%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	7.52	33.9%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		21.2%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	6.62	21.2%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.3 L		Infusion	--	68 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.75 g	Brew bright	Fining	Boil	10 min.
5.75 g	Yeast Nutrient	Other	Boil	10 min.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Sparge	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2.30 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2024-10-10 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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