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Kvitauge Nelsons Equinox

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Rating:

5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday February 8th 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

164.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,900 g	United Kingdom - Maris Otter Pale2900 g Maris Otter Pale	38	3.75	43%
2,850 g	German - Pilsner2850 g Pilsner	38	1.6	42.2%
400 g	German - Vienna400 g Vienna	37	4	5.9%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	3%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	5.9%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil at 100 °C	60 min	22.96	5.4%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	10 min	19.82	7.1%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	10 min	22.59	7.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	5 min	13.62	8.9%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	5 min	15.53	8.9%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	32.61	10.7%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Whirlpool at 82 °C	0 min	37.18	10.7%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop at 18 °C	5 days		8.9%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		8.9%
70 g	Motueka70 g Motueka Hops	Pellet	7	Dry Hop at 18 °C	5 days		12.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		10.7%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	22.96	17.9%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	66.05	35.6%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	75.3	35.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		10.7%
560 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	66 °C	90 min
11 L	Sparge	--	79 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Water stabelizer		Water Agt	Mash	90 min.
10 g	Yeast nutrition		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HelgeO. • 02/02/2020 at 12:24pm

5 of 5

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