American Amber with rye Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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American Amber with rye

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byron
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 7th 2018
1.060
1.014
6.1%
16.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 75.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 8.1%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 8.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.7%
0.20 kg American - Rye0.2 kg Rye 38 3.5 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 13.43 50%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 2.94 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"American Amber with rye" American Amber Ale beer recipe by Byron. All Grain, ABV 6.14%, IBU 16.37, SRM 20.26, Fermentables: (Pale 2-Row, CaraMunich III, Caramel / Crystal 40L, Chocolate, Rye) Hops: (Chinook, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-08 21:10 UTC
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