Guest farmhouse Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Guest farmhouse

110 calories 9.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday February 6th 2018
1.034
1.006
3.7%
35.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Bohemian Pilsner3.25 kg Bohemian Pilsner 38 1.9 77.4%
0.75 kg Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 17.9%
200 g Rice200 g Rice 35.5 1 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hjn50 g Hjn Hops Pellet 11 Boil 2 min 9.25 50%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 25.77 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.29oz       Temp: 68 °F       CO2 Level: 2.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.012 preboil

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 00:05 UTC
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