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Colby Anniversary Beer - V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday February 6th 2018

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

63.4

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	68.6%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	20%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12	Boil	60 min	18.46	5%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 212 °F	45 min	12.48	20%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	12.7	Whirlpool at 145 °F	45 min	11.89	15%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 145 °F	30 min	6.87	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	22	Whirlpool at 145 °F	30 min	13.73	10%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		20%
2 oz	Ekuanot LupuLN22 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	18.46	5%
4 oz	Falconer's Flight (Pellet)	12.48	40%
1.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	11.89	15%
1 oz	Citra (Pellet)	6.87	10%
1 oz	Mosaic (Pellet)	13.73	10%
2 oz	Ekuanot LupuLN2 (Lupulin Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Fining	Boil	0 min.
2.64 g	Wyeast Yeast Nutrient	Other	Boil	0 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Sparge	1 hr.
4.80 g	Epsom Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
45 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.20 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2016 Northeast US Poland Spring water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	10	150	75	0
Mash Water Acidify Water to pH = 5.5 3g Gypsum 6g Calcium Chloride 4g Epsom Salt 10ml Phosphoric Acid Sparge Water 6g Calcium Chloride 5ml Phosphoric Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-17 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Colby Anniversary Beer - V2

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