la macha del chivo 2 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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la macha del chivo 2

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 92% (brew house)
Source: El Chivo Pub
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 5th 2018
1.061
1.014
6.1%
23.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 57.1%
6 lb German - Vienna6 lb Vienna 37 4 28.6%
3 lb German - Carapils3 lb Carapils 35 1.3 14.3%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 12 Boil 60 min 6.57 12.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.78 24.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 8.83 30.3%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 3.61 17%
13.40 g Chinook13.4 g Chinook Hops Pellet 13 Boil 5 min 1.9 16.3%
82.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 60 min
Temperature -- 160 °F 20 min
Starting Mash Thickness: 0.7 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dividir los 300 ml en los dos bukets
Mash Chemistry and Brewing Water Calculator
"la macha del chivo 2" Blonde Ale beer recipe by El Chivo Pub. All Grain, ABV 6.1%, IBU 23.69, SRM 9.33, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Cascade, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 02:41 UTC
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