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Norse American Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: My brain
Rating:

5.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday February 5th 2018

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Tumbler

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

29.4

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	US - Pale 2-Row6.75 lb Pale 2-Row	37	1.8	63.9%
5 oz	American - Chocolate5 oz Chocolate	29	350	3%
2.50 lb	Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	23.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9.5%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Great Lakes Hops - Mackinac10 g Mackinac Hops	Pellet	9.6	Boil at 210 °F	60 min	11.4	12.2%
15 g	Great Lakes Hops - Mackinac15 g Mackinac Hops	Pellet	9.6	Boil at 210 °F	15 min	8.48	18.3%
29 g	Great Lakes Hops - Mackinac29 g Mackinac Hops	Pellet	9.6	Whirlpool at 170 °F	0 min	3.33	35.4%
28 g	Great Lakes Hops - Mackinac28 g Mackinac Hops	Pellet	9.6	Dry Hop	0 days	6.18	34.1%
82 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Great Lakes Hops - Mackinac (Pellet) 82 g Mackinac (Pellet) Hops		29.39	100%
82 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	166 °F	155 °F	75 min
3 gal	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2 tsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-15 06:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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iamnomad • 01/02/2022 at 01:46am

5 of 5

Probably the best brown ale Iâ€™ve ever brewed. Doing another batch next week!

iamnomad • 10/14/2023 at 06:55am

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