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7FJELL – BELLEVUE AMERICAN PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7 fjell
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday February 5th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

45.5

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.17 kg	BL Fuglsang Pale Ale (7)5.17 kg BL Fuglsang Pale Ale (7)	36	7	94%
329.50 g	BL Ireks crystal (Cara) Teak/Crystalmalt (150)	35	150	6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Horizon22 g Horizon Hops	Pellet	12.5	Boil	60 min	34.65	18%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	10.8	41%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		41%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Horizon (Pellet) 22 g Horizon (Pellet) Hops	34.65	18%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.8	82%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 L		Sparge	--	62 °C	20 min
		Sparge	--	68 °C	20 min
	Mash out	Sparge	--	77 °C	5 min
13 L		Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirefloc		Fining	Boil	15 min.
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

Wlp 007

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
PH* 5.3 American pale ale CaSO4 (skyllevann):3,9 gram / 1 strøken teskje CaSO4 (meskevann):5,76 gram / 1,4 strøken teskje CaCO3 (kun mesk):1,92 gram / 1,1 strøken teskje English pale ale CaSO4 (skyllevann):2,6 gram / 0,6 strøken teskje CaSO4 (meskevann):3,84 gram / 1 strøken teskje CaCl2 (skyllevann):2,6 gram / 0,8 strøken teskje CaCl2 (meskevann):3,84 gram / 1,1 strøken teskje CaCO3 (kun mesk):1,92 gram / 1,1 strøken teskje NaHCO3 (kun mesk):1,92 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Evnt. bruke Magnum som bitterhumle

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2018-02-05 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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