Let Stout 2018 Beer Recipe | Extract Irish Stout | Brewer's Friend

Let Stout 2018

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 5th 2018
1.050
1.012
4.9%
37.3
24.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 82%
60 g Cane Sugar60 g Cane Sugar 46 0 2%
2.56 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Black Patent100 g Black Patent 27 525 3.3%
40 g United Kingdom - Roasted Barley40 g Roasted Barley 29 550 1.3%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 1.3%
120 g Belgian - Aromatic120 g Aromatic 33 38 3.9%
120 g Flaked Oats120 g Flaked Oats 33 2.2 3.9%
70 g German - Carafa II70 g Carafa II 32 425 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Northdown38 g Northdown Hops Pellet 9 Boil 60 min 37.27 100%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Let Stout 2018" Irish Stout beer recipe by letdarri. Extract, ABV 4.93%, IBU 37.27, SRM 24.68, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Black Patent, Roasted Barley, Chocolate, Aromatic, Flaked Oats, Carafa II) Hops: (Northdown)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-05 10:44 UTC
NEW Water Requirements:
Let Stout 2018
Equipment Profile Used

System Default

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Water Requirements:
Let Stout 2018
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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