Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.96 |
50% |
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.94 |
23.1% |
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
26.9% |
26 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Add special malts later |
Infusion |
-- |
66 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanillia Bean
|
|
Flavor |
Primary |
14 days |
"Smoked Vanillia Porter" Robust Porter beer recipe by Brewer #63002. BIAB, ABV 6.24%, IBU 46.9, SRM 25.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Carafa II, Caramel / Crystal 10L, Smoked Malt) Hops: (Columbus, Chinook) Other: (Vanillia Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-21 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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