View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SCB Pilsner

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Collins
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday February 3rd 2018

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

24.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	87.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.8%
3 lb	German - Melanoidin3 lb Melanoidin	37	25	4.8%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	3.2%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	14.7	First Wort	0 min	19.37	28.6%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.6	Boil	50 min	3.83	28.6%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.6	Boil	10 min	0.73	14.3%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.6	Aroma	5 min	0.8	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	19.37	28.6%
5 oz	Saaz (Leaf/Whole)	5.36	71.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Calcium Chloride	Water Agt	Other	0 min.
3 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Immersion Chiller	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8994

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	6	7	2	0	83
1 1/4 cup of water per pack of gelatin. Heat to 145-150 Heat and treat 10 gallons of water each with 1 tsp of calcium chloride. Possibly use Distilled or RO water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-27 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!