Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
United Kingdom - Maris Otter Pale11 lb Maris Otter Pale |
|
38 |
3.75 |
65.5% |
|
1.60 lb |
American - Chocolate1.6 lb Chocolate |
|
29 |
350 |
9.5% |
|
1 lb |
Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) |
|
32 |
180 |
6% |
|
1.60 lb |
Double Roast Crystal Malt1.6 lb Double Roast Crystal Malt |
|
33 |
106 |
9.5% |
|
1.60 lb |
Toasted rolled oats 2 hrs at 275 a week before brewing1.6 lb Toasted rolled oats 2 hrs at 275 a week before brewing |
|
33 |
10 |
9.5% |
|
16.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
14 |
Boil
|
30 min |
24.74 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
10 min |
6.63 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
24.74 |
50% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
6.63 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
For the oats |
Infusion |
-- |
122 °F |
20 min |
|
|
|
-- |
-- |
153 °F |
60 min |
Target Water Profile
London (Porter, dark ales)
Notes
- Added 5 oz of columbian single origin from 2% jazz for 30hrs at warm temperature.
- Delicious well liked. Need to make again in the winter/fall.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-19 21:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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