Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 85 °C
|
25 min |
13.72 |
11.1% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 85 °C
|
25 min |
10.29 |
13.9% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.2 |
Whirlpool at 85 °C
|
25 min |
10.29 |
13.9% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
8 days |
|
8.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.2 |
Dry Hop
|
8 days |
|
6.9% |
25 g |
Huell Melon25 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
8 days |
|
6.9% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
8 days |
|
8.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
8.3% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
8.3% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.2 |
Dry Hop
|
4 days |
|
6.9% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
6.9% |
360 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"NEIPA" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 6.65%, IBU 34.29, SRM 6.05, Fermentables: (Maris Otter Pale, Oat Malt, Wheat Malt) Hops: (Mosaic, Huell Melon, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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