Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.80 kg |
Viking - Sahtimallas2.8 kg Sahtimallas |
|
36.8 |
3.2 |
73.7% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
13.2% |
0.20 kg |
Finland - Crystal Malt 1000.2 kg Crystal Malt 100 |
|
35 |
38 |
5.3% |
0.30 kg |
Finland - Wheat Malt0.3 kg Wheat Malt |
|
38 |
2 |
7.9% |
3.80 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Pilgrim30 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
20 min |
41.31 |
13.8% |
6 g |
Admiral6 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
1 min |
0.78 |
2.8% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
1.34 |
13.8% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
11.5% |
25 g |
Opal25 g Opal Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
11.5% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
2 days |
|
13.8% |
25 g |
Palisade25 g Palisade Hops |
|
Pellet |
7.5 |
Dry Hop
|
2 days |
|
11.5% |
46 g |
Opal46 g Opal Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
21.2% |
217 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
0 68
20 66.5
40 66.5+
65 67.5
90 67.5
OG 1.064
FG 1.016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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