3 Hops Outside Ebbing, Missouri Beer Recipe | All Grain American IPA | Brewer's Friend
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3 Hops Outside Ebbing, Missouri

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 30th 2018
1.059
1.014
6.0%
72.5
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 95.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 55 min 32.64 7.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 25 min 23.21 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 16.64 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 15.4%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 0 min 30.8%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 7.7%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 148 °F 90 min
6.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"3 Hops Outside Ebbing, Missouri" American IPA beer recipe by seanmacaroni. All Grain, ABV 5.95%, IBU 72.49, SRM 4.78, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Warrior, Citra, Chinook, Citra LupuLN2)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-02 10:01 UTC
NEW Water Requirements:
3 Hops Outside Ebbing, Missouri
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Water Requirements:
3 Hops Outside Ebbing, Missouri
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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