Dry Irish Stout Beer Recipe | All Grain Irish Stout by Brewer #66798 | Brewer's Friend

Dry Irish Stout

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Wheel Brewing
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 29th 2018
1.043
1.010
4.3%
29.3
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 73.8%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 16.4%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 9.8%
61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.33 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1095 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Irish Stout" Irish Stout beer recipe by Two Wheel Brewing. All Grain, ABV 4.32%, IBU 29.33, SRM 31.66, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 22:20 UTC
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