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Glutenus Minimus

Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yeasty Boys Brewing
Hop Utilization: 93%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday January 29th 2018

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

18.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free	37	1.5	87%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90	32	90	13%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	60 min	16.88	28.6%
14 g	Cascade14 g Cascade Hops	Pellet	6	Boil	5 min	1.68	14.3%
28 g	Cascade28 g Cascade Hops	Pellet	6	Boil	0 min		28.6%
28 g	Cascade28 g Cascade Hops	Pellet	6	Dry Hop	5 days		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
98 g	Cascade (Pellet) 98 g Cascade (Pellet) Hops		18.56	100.1%
98 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 ml	Honey		Flavor	Bottling	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum............3.3 g CaCl...................1.8 g Epsom Salt....... 1.0 g

Notes

Bring 16 L water to boil.
Add sugars.
Perform boil as per recipe.
Add dry hops after primary fermentation.

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Glutenus Minimus

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