Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
70 min |
36.04 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 204 °F
|
0 min |
1.28 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
36.04 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
1.28 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
strike to 172 |
Infusion |
-- |
158 °F |
75 min |
|
9 gal |
mashout |
Sparge |
-- |
175 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 4oz
|
Target Water Profile
London (Porter, dark ales)
"Coal Country '18 porter" Robust Porter beer recipe by Jeremy Entwistle/Rusha Patel. All Grain, ABV 5.59%, IBU 37.32, SRM 27.39, Fermentables: (Maris Otter Pale, Chocolate, Special B, Flaked Oats, Midnight Wheat Malt, Patagonia Black Perle) Hops: (Warrior, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 15:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
