Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
19.29 |
62.5% |
|
12 g |
Domestic Hallertau12 g Domestic Hallertau Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
37.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
66 °C |
-- |
|
20 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.45 L/kg
|
"Lakeshore Lager part 2" Munich Helles beer recipe by Turning Page Farm Brewery. All Grain, ABV 4.85%, IBU 19.29, SRM 4.11, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Perle, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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