Shoeshine Boy Beer Recipe | Partial Mash Dark Mild | Brewer's Friend
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Shoeshine Boy

200 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 28th 2018
1.061
1.012
6.5%
21.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.97 lb Liquid Malt Extract - Dark7.97 lb Liquid Malt Extract - Dark 35 30 77.1%
2.37 lb American - Caramel / Crystal 15L2.37 lb Caramel / Crystal 15L 35 15 22.9%
10.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.81 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.16 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Shoeshine Boy" Dark Mild beer recipe by EvilCo. Partial Mash, ABV 6.51%, IBU 20.97, SRM 21.82, Fermentables: (Liquid Malt Extract - Dark, Caramel / Crystal 15L) Hops: (Centennial, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 18:38 UTC
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