Ipa Beer Recipe | Partial Mash American IPA by Brewstore | Brewer's Friend
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Ipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday January 27th 2018
1.057
1.011
6.0%
41.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light 35 4 82.1%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 10.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.7%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Leaf/Whole 13.5 Boil 60 min 17.69 16.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.6 Boil 15 min 15.09 33.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.6 Boil 5 min 9.09 50%
60 g / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ipa" American IPA beer recipe by Brewstore. Partial Mash, ABV 5.96%, IBU 41.87, SRM 5.22, Fermentables: (Liquid Malt Extract - Light, Wheat, Carapils (Dextrine Malt)) Hops: (Admiral, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 14:00 UTC
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