Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.38 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger (Pellet) 1.749999995997 oz Tettnanger (Pellet) Hops |
|
29.38 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.44 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
7 gal |
|
Sparge |
175 °F |
170 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Amount: 51 grams for 2gal
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Before boil add water to make mash 3 gallons
Irish moss is 1sp plus 1/4 tsp and 1/8 tsp
3 week primary then raise temp to 70 for 3 days, then back to 60 for 7 weeks. Use possibly use 2 German ale yeast packs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-27 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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