Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.74 |
16.7% |
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.48 |
16.7% |
|
1,000 g |
Tettnanger1000 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
8.78 |
66.7% |
|
1,500 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
24.22 |
33.4% |
|
1,000 g |
Tettnanger (Pellet) 1000 g Tettnanger (Pellet) Hops |
|
8.78 |
66.7% |
|
1,500 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
mash in |
Infusion |
-- |
49 °C |
-- |
|
800 L |
protein rest |
Temperature |
-- |
52 °C |
10 min |
|
800 L |
sacharification |
Temperature |
-- |
66 °C |
66 min |
|
800 L |
mash out |
Temperature |
-- |
78 °C |
-- |
|
369 L |
sparge |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
5.263 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 g |
Dill (kapor)
|
|
Herb |
Secondary |
3 days |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-21 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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