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Bokkespranget

Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Monday January 22nd 2018

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

21.8

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.36 kg	German - Dark Munich3.36 kg Dark Munich	36	10	45.7%
3.36 kg	German - Bohemian Pilsner3.36 kg Bohemian Pilsner	38	1.9	45.7%
0.18 kg	New Zealand - Dark Crystal Malt0.176 kg Dark Crystal Malt	35.4	96.45	2.4%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	5.4%
0.05 kg	New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt	32.7	659.9	0.7%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8.9	Boil	60 min	19.11	54.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.7	Boil	20 min	2.41	27%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	2	Boil	5 min	0.3	18.9%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	19.11	54.1%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.41	27%
7 g	Hallertau Hersbrucker (Pellet)	0.3	18.9%
37 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	--
	mashout	Infusion	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5-6g pr. ltr.

Notes

Start gjæring på 8 grader og la det stige til 10 grader i løpet av noen dager. Gjæres på 10 grader i 14 dager. La temperatur stige til 16-17 grader i løpet av 7 dager. Total gjæringstid: 21 dg.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-22 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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