Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Premiant30 g Premiant Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.81 |
30% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.78 |
50% |
|
20 g |
Premiant20 g Premiant Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.22 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Premiant (Pellet) 50 g Premiant (Pellet) Hops |
|
25.03 |
50% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
7.78 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
-- |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
|
|
Temperature |
-- |
100 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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