Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.1 |
4.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
10.47 |
4.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.27 |
4.3% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 205 °F
|
20 min |
30.64 |
13% |
5 oz |
Amarillo5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 205 °F
|
20 min |
29.28 |
21.7% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
26.1% |
6 oz |
Columbus6 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
26.1% |
23 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
20.1 |
4.3% |
13 oz |
Amarillo (Pellet) 12.999999970263 oz Amarillo (Pellet) Hops |
|
46.02 |
56.4% |
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
30.64 |
13% |
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
|
26.1% |
23 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
strike 171 |
Infusion |
-- |
156 °F |
60 min |
11 gal |
strike 180 |
Fly Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.35 qt/lb
|
Yeast
Fermentis - Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
High |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
446 B cells required
|
|
wb-06
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
446 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Notes
3 packs of US-04 and 1 pack of WB-06 pitched at 63F.
day 4 of fermentation, dry hop then crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-01 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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