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Julius Session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greystone Homebrews
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday January 22nd 2018

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

96.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	42.4%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	42.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	20.1	4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.47	4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.27	4.3%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool at 205 °F	20 min	30.64	13%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 205 °F	20 min	29.28	21.7%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		26.1%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	4 days		26.1%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	20.1	4.3%
13 oz	Amarillo (Pellet)	46.02	56.4%
3 oz	Azacca (Pellet)	30.64	13%
6 oz	Columbus (Pellet)		26.1%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	strike 171	Infusion	--	156 °F	60 min
11 gal	strike 180	Fly Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 446 B cells required

wb-06

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3 packs of US-04 and 1 pack of WB-06 pitched at 63F.

day 4 of fermentation, dry hop then crash

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2018-02-01 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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