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Lawson's Finest Sip of Sunshine Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: carvetop, Oct 25, 2014
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Monday January 22nd 2018

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

144.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.41 kg	Belgian - Pale Ale4.41 kg Pale Ale	38	3.4	63.8%
1.20 kg	American - Vienna1.2 kg Vienna	35	4	17.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.3%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	1.4%
0.40 kg	Corn Syrup0.4 kg Corn Syrup	37	0.5	5.8%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.4%
6.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Columbus37 g Columbus Hops	Pellet	15	Boil	60 min	64.94	13%
24.67 g	Citra24.67 g Citra Hops	Pellet	11	Boil	20 min	19.23	8.6%
74.89 g	Citra74.89 g Citra Hops	Pellet	11	Boil	5 min	19.22	26.2%
74.89 g	Citra74.89 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	41.19	26.2%
37 g	Citra37 g Citra Hops	Pellet	11	Dry Hop	8 days		13%
37 g	Citra37 g Citra Hops	Pellet	11	Dry Hop	4 days		13%
285.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Columbus (Pellet) 37 g Columbus (Pellet) Hops	64.94	13%
248.45 g	Citra (Pellet) 248.45 g Citra (Pellet) Hops	79.64	87%
285.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
6.2 L	Sparge	--	76 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca - 142ppm Mg - 26ppm Na- 15ppm SO4 - 305ppm Cl - 80ppm
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/forum/threads/lawsons-finest-sip-of-sunshine-clone.496952/

Primary Fermentation: 10 Days - 64F up to 68F.
Secondary Fermentation: 10 Days @ 68F

Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F.
After 10 days, lower temp to 60F for 24 hrs.
Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F.
At day 14, add the rest of the dry hops.
At day 18, rack to keg.
Attempt to wait patiently for 2 weeks until sampling.

Last Updated and Sharing

1,294

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 04:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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