Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
54.54 |
55.6% |
|
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.51 |
44.4% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Fly Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Smoked rye imperial stout 2" Imperial Stout beer recipe by Redhead. All Grain, ABV 9.26%, IBU 63.04, SRM 45.21, Fermentables: (Ale Malt, Rolled Oats, Rye, Crystal Rye, Smoked Malt, Roast Barley, Brown, Crystal 90L, Chocolate, Rice Hulls) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-01 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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