The Big VCS Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

The Big VCS

402 calories 39.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stan
Calories: 402 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Thursday January 18th 2018
1.120
1.028
12.0%
33.0
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2%
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 79.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 18.4 20%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7 Boil 30 min 9.9 30%
0.25 oz Cluster 0.25 oz Cluster Hops Pellet 7 Boil 20 min 2.6 10%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5 Boil 2 min 0.52 20%
0.50 oz Columbus 0.5 oz Columbus Hops Pellet 15 Boil 2 min 1.56 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Spice Secondary 3 days
2 each Vanilla Bean Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"The Big VCS" Spice, Herb, or Vegetable Beer recipe by Stan. All Grain, ABV 12.03%, IBU 32.98, SRM 50, Fermentables: (Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Malt, White Wheat, Chocolate Wheat, Pale Ale, Brown, Blackprinz) Hops: (Columbus, Cluster, Cluster , Williamette, Columbus ) Other: (Coffee, Vanilla Bean)
Brewer's Friend Logo
Last Updated and Sharing
 
437
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 22:07 UTC
NEW Water Requirements:
The Big VCS
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Big VCS
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information