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Curiosity TH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday January 18th 2018

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

73.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	28.9%
3.50 lb	United Kingdom - Pearl3.5 lb Pearl	37	2.1	40.5%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	20.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.8%
0.10 lb	American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L	35	20	1.2%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	3.5%
8.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Warrior0.55 oz Warrior Hops	Pellet	16	Boil	60 min	53.75	8.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.52	7.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	10.47	15.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		7.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	2 days		7.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		22.9%
6.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Warrior (Pellet)	53.75	8.4%
2 oz	Amarillo (Pellet)	19.99	30.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	30.5%
2 oz	Cascade (Pellet)	0	30.5%
6.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	gypsum		Water Agt	Boil	--
8 g	CaCl		Water Agt	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

88% S04, 10% T58, 2% WB06
7g, 1g, splash <1g

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2018-01-20 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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