Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.50 oz |
Spalt8.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.6 |
54.8% |
7 oz |
Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.76 |
45.2% |
15.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.50 oz |
Spalt (Pellet) 8.4999999805568 oz Spalt (Pellet) Hops |
|
18.6 |
54.8% |
7 oz |
Hallertau Hersbrucker (Pellet) 6.999999983988 oz Hallertau Hersbrucker (Pellet) Hops |
|
6.76 |
45.2% |
15.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
75 min |
|
|
Temperature |
-- |
165 °F |
12 min |
Starting Mash Thickness:
1.5 qt/lb
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-08 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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