Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.48 kg |
Flaked Oats0.48 kg Flaked Oats |
|
33 |
2.2 |
9.3% |
|
3.66 kg |
US - Maris Otter3.66 kg Maris Otter |
|
38 |
2.25 |
71.1% |
|
0.35 kg |
US - Warminster Dark Crystal0.35 kg Warminster Dark Crystal |
|
34 |
75.6 |
6.8% |
|
0.22 kg |
US - Muntons Chocolate0.22 kg Muntons Chocolate |
|
33 |
384.95 |
4.3% |
|
0.22 kg |
US - Muntons Roasted Barley0.22 kg Muntons Roasted Barley |
|
28 |
469.35 |
4.3% |
|
0.22 kg |
US - Warminster Amber0.22 kg Warminster Amber |
|
32 |
23.1 |
4.3% |
|
5.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.1 |
50% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
9.46 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: 5 g sukker/l
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-14 08:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
