Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Pilsner Malt (Base Malt) Gladfield5.5 kg Pilsner Malt (Base Malt) Gladfield |
|
37.26 |
2.1 |
67.1% |
|
2 kg |
Bestmalz German Vienna (Base Malt)2 kg Bestmalz German Vienna (Base Malt) |
|
36.8 |
3.6 |
24.4% |
|
0.50 kg |
Bestmalz - Bestmalz , German Carapils (Crystal) 0.5 kg Bestmalz , German Carapils (Crystal) |
|
34.5 |
2.8 |
6.1% |
|
0.20 kg |
Dry Malt Extract - Pilsen0.2 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
2.4% |
|
8.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
22.81 |
25% |
|
40 g |
saaz40 g saaz Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
8.75 |
25% |
|
20 g |
saaz20 g saaz Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
3.66 |
12.5% |
|
20 g |
saaz20 g saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.36 |
12.5% |
|
40 g |
saaz40 g saaz Hops |
|
Pellet |
3.8 |
Aroma
|
0 min |
|
25% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Perle (Pellet) 40 g Perle (Pellet) Hops |
|
22.81 |
25% |
|
120 g |
saaz (Pellet) 120 g saaz (Pellet) Hops |
|
14.77 |
75% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
64.5 °C |
-- |
|
30 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Notes
Storage Target: 33
Mash 21L
Sparge 30L
+Extra 3L
Got to target with extra water
Mash Temp 64-65
Mash PH: 5.4
- 0.5 grams Citric Acid
Mash PH: 5.4
- 0.5 Grams Citric Acid
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 02:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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