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Space Dust Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Elysian
Hop Utilization: 98%
Calories: 571 calories (Per 750ml)
Carbs: 50.3 g (Per 750ml)

Created: Wednesday January 17th 2018

Magic Tree House IPA

by Susquehanna Lagerhaus

OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

70.5

SRM (morey):

6.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	84%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.9%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	35	15	6.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	32.38	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	25.15	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	12.97	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	32.38	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	25.15	40%
2 oz	Amarillo (Pellet)	12.97	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	168 °F	152 °F	90 min
3.25 gal		Sparge	190 °F	164 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Spokane Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	14	12	4	6	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,413

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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