Method:Extract Style:Irish Red Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:Cooper Self Hop Utilization:90% Calories:124
(Per 12oz)
Carbs:11.8 g
(Per 12oz)
"Murphys New Diggins Irish Red" Irish Red Ale beer recipe by Cooper Self. Extract, ABV 5.17%, IBU 21.89, SRM 13.99, Fermentables: (DME Munich) Steeping Grains: (CaraMunich III, White Wheat, Caramel / Crystal 40L) Hops: (East Kent Goldings)
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Last Updated: 2024-01-02 17:17 UTC
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NEW Water Requirements:
Murphys New Diggins Irish Red
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Water Requirements:
Murphys New Diggins Irish Red
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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