Hop KerBlam Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hop KerBlam

329 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday January 16th 2018
1.099
1.021
10.2%
71.3
10.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 63.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
1 lb Honey1 lb Honey 42 2 4.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.98 4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 19.34 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.87 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.96 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.14 8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hopback at 200 °F 0 min 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hopback 0 min 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16%
12.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash at 152°F Infusion -- 163 °F 60 min
0.5 gal Sparge #1 Sparge -- 168 °F 10 min
0.5 gal Sparge #2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Gelatin Fining Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop KerBlam" American IPA beer recipe by Matt Prangley. All Grain, ABV 10.22%, IBU 71.28, SRM 10.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats, Honey, Honey Malt) Hops: (Warrior, Chinook, Centennial, Citra, Amarillo, Simcoe) Other: (Irish Moss, Whirlfloc, Gelatin)
Recipe Picture
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 14:14 UTC
NEW Water Requirements:
Hop KerBlam
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hop KerBlam
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information