Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
45 min |
21.7 |
30% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
20 min |
14.32 |
30% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
3 min |
3.92 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
39.94 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
mesk |
Temperature |
-- |
66 °C |
90 min |
|
20 L |
skylling |
Fly Sparge |
-- |
79 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Onkel Knuts Påskeøl" British Strong Ale beer recipe by VV20 - Øl og ammunisjon. All Grain, ABV 5.66%, IBU 39.93, SRM 9.84, Fermentables: (Pilsner Malt, Cara Plus 150) Hops: (Chinook) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-17 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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