Sunday Brunch - Hazelnet Coffee Oatmeal Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Sunday Brunch - Hazelnet Coffee Oatmeal Stout

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 16th 2018
1.048
1.012
4.7%
30.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 70.2%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 8.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.19 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 8.56 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 16.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold brewed Hazelnet coffee Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sunday Brunch - Hazelnet Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #125698. Extract, ABV 4.7%, IBU 30.76, SRM 35.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 120L) Hops: (Fuggles, Nugget) Other: (Cold brewed Hazelnet coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 03:18 UTC
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