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Jessabelle

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Monday January 15th 2018

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.3%

IBU (tinseth):

60.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	74.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.3%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.2%
0.75 lb	Belgian - Chocolate0.75 lb Chocolate	30	340	4.2%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	40	25%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	25 min	12.03	31.3%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.5	Boil	10 min	8.79	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	40	25%
3 oz	Willamette (Pellet)	20.82	75.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	100% Cacao Ghiradelli	Other	Boil	5 min.
2 oz	100% Cacao Ghiradelli	Other	Boil	0 min.
0.33 oz	Vanilla Extract	Flavor	Boil	0 min.
1 tbsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Wyeast Nutrient	Water Agt	Boil	5 min.
5 oz	100% Cacao Ghiradelli	Flavor	Secondary	0 min.
4 oz	Buffalo Trace Bourbon	Flavor	Secondary	0 min.
2.50 each	Vanilla Extract	Flavor	Secondary	0 min.
2 each	Imitation Coconut extract	Flavor	Secondary	0 min.
3 each	Moxon Frecnh oak tablets	Other	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Anchorage, Alaska Tap no filter
Mash Chemistry and Brewing Water Calculator

Notes

2 Smack Packs Wyeast 1056 day 1
1 Smack Pack Wyeast 1056 added day 17 into Primary.

Transfered to secondary on day 23

Secondary Fermenter Additions
Buffalo trace- 4oz = 1/2 Cup
5 oz Cacao
2 Caps of Imitation coconut extract
2.5 caps of Vanilla extract
3 Moxon French oak tablets

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-27 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Jessabelle

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